Tianna HomeBake offer Malaysian Colourful Traditional Layered Design Cakes or better known as Kek Lapis Sarawak. The making  of Sarawak Layered Cakes is a delicate and also very time-consuming process and therefore it is more expensive as compared to other cakes. We used ONLY Hong Kong Flour or Special Pau Flour (low protein/soft flour) in all our cakes. All our cakes are made off ONLY 100%  SCS Pure Creamery Butter to make sure our cakes are moist and soft.